Carnus Systems' software incorporates a state-of-the-art artificial
intelligence
forecasting engine uniquely designed for the hospitality industry to
provide the highest possible accuracy available.
SIMPLE USER INTERFACE
WEB-BASED (ASP)
Carnus software is web-based, yielding unlimited portability. As such, there is no up-front cost, no software to install, and no hardware to purchase.
“We turned to the Carnus Forecaster to help us solve the age-old challenge of accurately forecasting demand in a highly volatile F&B setting. Carnus’ automated forecasting solution frees up valuable manager time each week and enables us to maximize labor productivity across our F&B outlets.”
– Michael Doyle, Executive Vice President of Asset Management at Capital Hotel Management (CHM)
"The Forecaster actually gets smarter over time. It is now more than 90 percent accurate."- Phil Tufano, General Manager,
Hyatt
Regency Jacksonville Riverfront
"The Carnus Forecaster is on the cutting edge of
technology and it is an imperative tool we all must use." -
Sileshi Mengiste, General Manager, Pan Pacific Hotel San Francisco
"Using the Carnus Forecaster’s
accurate cover and labor staffing
forecasts, we will save on labor cost and enhance service quality at
our hotels."- Maki Bara, Partner, Chartres Lodging
"I believe Carnus Systems’s forecasting technology will soon
become the
standard in the industry. The automation and accuracy of this
software has enabled our managers to spend more time each week
exploring new revenue enhancement and cost containment opportunities
and less time playing with numbers. We have now been given a tool to
help provide our customers with a more consistent and higher level of
service while also minimizing unnecessary labor costs."- Maxine
Taylor, Senior VP of Asset Management, Chartres Lodging
“We are impressed with the
automation and 83+% cover accuracy of the Carnus Forecaster. The system
continues to improve over time as it 'learns' our operating environment
using its artificial intelligence technology.”– Victoria Peters, Director of Six Sigma Black Belt at Sheraton Waikiki and Royal Hawaiian Hotel